About Us
Our Story
Mama Rosa’s Pizzeria was founded in 2018 by Tony Romano, inspired by family recipes and his grandmother Rosa’s cooking legacy. Tony brought authentic Neapolitan techniques to Birmingham, fusing southern hospitality and Italian heritage.
- Three generations of pizza makers
- Dough fermented for 48 hours for a perfect crust
- Community-focused: Monthly fundraisers supporting local schools and charities
Our Team
Meet our passionate pizza-makers and welcoming front-of-house staff, all dedicated to making your experience special.
Tony “Papa” Romano
Owner & Head Chef
Maria Romano
Manager
Chef Luis Gomez
Specialty Pizzas
Jamie Lee
Events & Community Outreach